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2016 Vintage Autumn Shou Mei Aged White Tea Cake
£175.00
2016 Autumn Shou Mei
Premium Aged White Tea Cake • Traditional Craftsmanship
Vintage
Autumn 2016
Category
Aged White Tea
Format
Pressed Cake
Profile
Complex & Medicinal
Shou Mei (Longevity Eyebrow) is a white tea variety defined by its harmonious balance. This 2016 vintage features a natural blend of tea buds, mature leaves, and tender stalks. Harvested and pressed in the autumn of 2016, this cake has undergone a refined aging process, resulting in a deeply comforting and sophisticated brew.
Sensory Experience
- Dry Leaf Aroma: Sweet notes of wild honey and sun-dried autumn leaves.
- Steeped Aroma: Intricate layers of apricot jam, floral nectar, and aged wood.
- Flavor Profile: Bold, spicy, and naturally sweet with a classic medicinal finish.
- Body: Full-bodied and smooth, ideal for cooler seasons.
Brewing Ritual
Gaiwan Method
Ratio: 1:24 (5g / 120ml)
Temp: 212°F (100°C)
Note: Excellent for multi-steeping
Teapot Method
Ratio: 1:80 (5g / 400ml)
Temp: 212°F (100°C)
Note: Perfect for prolonged brewing