2016 Vintage Autumn Shou Mei Aged White Tea Cake

2016 Vintage Autumn Shou Mei Aged White Tea Cake

350g
£175.00
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2016 Vintage Autumn Shou Mei Aged White Tea Cake

2016 Vintage Autumn Shou Mei Aged White Tea Cake

£175.00
Size:

2016 Autumn Shou Mei

Premium Aged White Tea Cake • Traditional Craftsmanship

Vintage Autumn 2016
Category Aged White Tea
Format Pressed Cake
Profile Complex & Medicinal

Shou Mei (Longevity Eyebrow) is a white tea variety defined by its harmonious balance. This 2016 vintage features a natural blend of tea buds, mature leaves, and tender stalks. Harvested and pressed in the autumn of 2016, this cake has undergone a refined aging process, resulting in a deeply comforting and sophisticated brew.

Sensory Experience

  • Dry Leaf Aroma: Sweet notes of wild honey and sun-dried autumn leaves.
  • Steeped Aroma: Intricate layers of apricot jam, floral nectar, and aged wood.
  • Flavor Profile: Bold, spicy, and naturally sweet with a classic medicinal finish.
  • Body: Full-bodied and smooth, ideal for cooler seasons.
Brewing Ritual

Gaiwan Method

Ratio: 1:24 (5g / 120ml)
Temp: 212°F (100°C)
Note: Excellent for multi-steeping

Teapot Method

Ratio: 1:80 (5g / 400ml)
Temp: 212°F (100°C)
Note: Perfect for prolonged brewing

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